Buying your food from local farmers is a great way to
support the Albuquerque community and maintain a healthy diet. Sure, peak
season for most fruits and vegetables is the summer, but fortunately, we have a
temperate climate down here, so fresh produce is possible, even at the
beginning of winter.
If you’re looking to get your farmers market fix, even
in the cooler weather, you’re in luck—the Albuquerque Downtown Growers’ Market
is open until December 21, 2013, offering city residents a wide variety of
produce and prepared foods considering the time of year.
The Winter Market moves from its usual location on
Route 66 to the parking lot behind Java Joe’s and Firenze Pizzeria, at 906 Park
Ave. SW in Albuquerque. Just like during the regular growing season, there will
be lots to enjoy besides the food.
If you’re unfamiliar with the Downtown Growers Market:
The Downtown Growers’ Market is run by the Downtown Action Team. The Market began in 1996, and
continues to grow exponentially thanks to our vibrant community. The market is
home to over 45 New Mexican growers offering the highest quality produce
available in Albuquerque, along with a wide array of talented local artists and
a delicious mix of prepared food artisans.
Every week we feature a live band, community
nonprofits, a bike valet service, and lots of community spirit! All are
welcome! We accept EBT/SNAP funds, which can be processed at our Information
Booth, as well as WIC and Senior checks. Also, if you forgot cash- we got you
covered! Visit the Info Booth to learn how you can use your debit card to
acquire market tokens.
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