Ingredients:
• 1 pound chicken tender or chicken breast meat cut into 1/4 pieces
• 1 quart chicken broth
• 3 cups medium size red potatoes cut into 1/2 cubes
• 1 16 oz jar green chile sauce
• 1 tbsp vegetable oil
• 1 1/2 cup whole kernel corn
• 1/4 cup all purpose flour
• 1 tbsp granulated garlic
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 pound chicken tender or chicken breast meat cut into 1/4 pieces
• 1 quart chicken broth
• 3 cups medium size red potatoes cut into 1/2 cubes
• 1 16 oz jar green chile sauce
• 1 tbsp vegetable oil
• 1 1/2 cup whole kernel corn
• 1/4 cup all purpose flour
• 1 tbsp granulated garlic
• 1/2 tsp salt
• 1/2 tsp pepper
Directions:
Pre-cook potatoes in boiling water for 10 minutes, then cool. Heat oil in 1 gallon pot or larger. Add chicken and stir until completely cooked. Add flour and stir well. Add chicken broth and stir well. Bring to a boil. Add garlic, corn, green chile sauce and potatoes. Reduce heat and simmer for 5 minutes. Add salt and pepper to taste. Makes 8 servings.
Recipe courtesy of El Pinto Restaurant, www.elpinto.com/recipes
Recipe courtesy of El Pinto Restaurant, www.elpinto.com/recipes
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